The BEST Iced Chocolate- VEGAN

 I'm coming at you today with possibly the greatest creation ever to have been tasted. Grace and I got a bit creative and decided to make iced chocolates. Despite it being winter and freezing in Perth (citizens of the Northern Hemisphere laugh from the distance), I still enjoy cold drinks, and trust me when I say it's worth getting a brainfreeze for a taste of this sweet goodness. Oh, and the best thing? No cows were harmed in the making!


For the drink:
2 cups of ice
2 cups vegan chocolate milk ( I used chocolate hazelnut milk, there is also chocolate soy milk, rice milk etc OR you can make your own by blending any vegan milk with the fudge sauce)
Vegan whipped cream (mine is soy whipped cream, you can also make coconut whipped cream )

For the sauce:
adapted from here
1/2 cup of Coconut Milk
1/4 a cup of cocoa powder
2 1/2 tablespoons of coconut sugar (adjust to taste)
pinch of salt


  1. Put coconut milk, cocoa powder, sugar and salt into a small saucepan
  2. Mix and Heat together over a low heat, turning off when mixed and wait to cool
  3. Blend ice and chocolate milk together until it's a slushy-like consistency
  4. Pour iced chocolate into a glass, fill with fudge sauce (there should be some left over)
  5. Top with whipped cream and Enjoy!

Grace's instagram is @grace_fereday, for anyone who wants to check her out! She's vegan and a great friend so feel free :)

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